Posts Tagged with recipes
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Kelly’s Going-Bananas Banana Bread
I know, I know, we all have great banana bread recipes. But this, I PROMISE you, is worth a try.... Permalink
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100% Whole Wheat Bread
Recipe: Whole Wheat Bread Ingredients 1 1/2 cups water 3 tablespoons olive oil 5 tablespoons unsulfured full flavor molasses 1 1/2 teaspoons salt 3 1/2 cups whole wheat flour 1 tablespoon bread dough enhancer (optional) 1/2 cup sunflower seeds, chopped 1 1/2 teaspoons instant yeast Instructions Place all ingredients in a bread machine in order listed above. Increase rise time on bread machine, as bread takes much longer to rise. Alternately: Combine all ingredients in electric mixer bowl and mix until shaggy dough is formed. Let dough rest for 20 minutes. Knead dough 10 minutes, until smooth and supple. Let dough rise in a greased, covered bowl for 1 hour. Shape into log and place in lightly greased 8 1/2 x 4 1/2 inch bread pan. Cover the pan with lightly greased plastic wrap and let rise about 1 hour, or until it has crowned 2 inches over the rim of the pan. Preheat oven to 350 and bake bread for 45 minutes, lightly tenting with aluminum for final 20 minutes of baking. Diet type: Vegetarian Culinary tradition: USA (General)... Permalink
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Molasses Spice Cookies
Recipe: Molasses Spice Cookies Ingredients 8 tablespoons Earth Balance, softened 1/2 cup butter-flavored shortening 1 1/2 cups sugar 1/2 cup unsulfured full flavor molasses 1/2 cup applesauce 2 cups unbleached all-purpose flour 2 cups whole-wheat flour 1 teaspoon salt 2 1/4 teaspoons baking soda 2 1/4 teaspoons ground ginger 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cinnamon Granulated sugar, to coat cookies Instructions In a large mixing bowl, cream together the Earth Balance, shortening, and sugar. Beat in the molasses and apple sauce. In a separate bowl, whisk together flour, salt, baking soda, and spices. Stir the dry ingredients into the wet ingredients and blend until smooth. Refrigerate for 1 hour, or until the dough has stiffened enough to handle. Preheat the oven to 350. Roll the dough balls using 1 1/2 tablespoons per cookie. Roll each ball in a shallow dish filled with granulated sugar to cat. Place the cookies 2 inches apart on a parchment lined cookie sheet or stone baking pan. Bake for 13 minutes, or until soft on top and barely colored. Cool the cookies for 5 minutes before moving to a wire rack. Makes 6 dozen cookies. Diet type: Vegan Meal type: dessert... Permalink
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Breaded Turkey Fingers with Honey Mustard Dipping Sauce
Recipe: Breaded Turkey Fingers with Honey Mustard Sauce Ingredients 1 1/2 lb. turkey breasts, sliced on the diagonal into 3/4 inch wide strips 1 cup unbleached all-purpose flour 2 1/2 cups panko (Japanese-style bread crumbs) 1/2 cup Vegenaise (dairy-free, egg-free mayonnaise) 1 cup vegetable oil 3 1/2 tablespoons honey 4 tablespoons Dijon mustard Instructions Spread the flour and panko in two separate dishes. Whisk Vegenaise and 1/4 c. water in third separate dish. Working one at a time, drop turkey tender in flour, then Vegenaise mixture, then panko. Place on a wire rack set over a baking sheet while finishing breading of other tenders. Heat 1 cup oil in a heavy-bottomed skillet over medium-high heat until oil is shimmering. Place tenders in skillet and cook 2 minutes on each side, or until golden brown. Transfer chicken to a paper-towel lined tray. Repeat with remaining tenders. Whisk honey and mustard together in small dish to prepare dipping sauce. Preparation time: 15 minute(s) Cooking time: 10 minute(s) Number of servings (yield): 4 Meal type: dinner Culinary tradition: USA (General)... Permalink
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